Sukiyabashi Jiro at 100: Tales of Sushi

Autobiography of Jiro Ono, owner of Sukiyabashi Jiro and the oldest Michelin three-star chef on record, told at age 100.
Covers his innovations in Edomae sushi, nine decades of life as a craftsman, and wisdom passed on to future generations.

• Condition: New
• Publisher: Shogakukan
• Language: Japanese
• Pages: 262
• Dimensions: approx. 13.9 x 19.4 cm / 5.47 x 7.64 inch
• Release Date: 2026/06/24

Packing

All items are packed in waterproof packaging to ensure against water damage.